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The food, like the design is classic yet undeniably modern. Chef Harris’ cuisine melds the tradition of classical with a contempory approach to ingredients and technique, used to stimulate the palate and the memory rather than confuse the mind. The flavours are clean, precise and modern; his dishes are continually in progress, reflecting seasonality, inspiration and evolution.
“What excites us most is the concept of curation: the forging of relationships with artisans, growers, foragers and other members of this dynamic countries community. We hope that their stories can meld with ours; that we can be caretakers of this collective vision – sharing it with our guests in a manner at once personal and celebratory”.